Spring time in the Caribbean is a little different from the ‘traditional’ spring image we see in the general media around us. Although most chicks here are yellow and the flowers bloom and blossom, Caribbean spring is just different. To celebrate our unique climate we’re having a Happy Spring Break on Curacao this year!
I’m fairly new to the taste of goat. Some find it has a very overpowering taste, a taste that sits somewhere between lamb and sheep.
During a cooking workshop at Caribbean Spice Girl’s cooking-studio I was privileged enough to make some delicious goat merguez (spicy sausages), and have been focused on Da Goat ever since ;). Absolutely amazed by the sweet gentle taste of the meat I am eager to explore the possibilities with this meat.
Besides my curiosity, goat is one of the few livestock on this island able to roam freely, making it a perfect ‘free-range’ local produce.
Try this spring stew; it’s light and delicious just like the goat itself.