Muriels Kitchen
Spring time in the Caribbean is a little different from the ‘traditional’ spring image we see in the general media around us. Although most chicks here are yellow and the flowers bloom and blossom, Caribbean spring is just different. To celebrate our unique climate we’re having a Happy Spring Break on Curacao this year!
I’m fairly new to the taste of goat. Some find it has a very overpowering taste, a taste that sits somewhere between lamb and sheep. During a cooking workshop at Caribbean Spice Girl’s cooking-studio I was privileged enough to make some delicious goat merguez (spicy sausages), and have been focused on Da Goat ever since […]